
2oz Restaurant
Interiors | Industrial | Graphic | Marketing | Reatil
In the vibrant heart of Cancun, Quintana Roo, stands 2oz Parrilla Cancun, a restaurant that redefines the dining experience with its unique grill and cantina offering. Since opening on August 8, 2024, 2oz has captured the attention of locals and visitors alike, offering a fusion of traditional and contemporary flavors in a cozy atmosphere.
Strategically located at the intersection of Av. Tulum and Av. Contoy, on the second floor of San Francisco Plaza & Condos, 2oz Parrilla Cancún has established itself as a meeting point for those looking to enjoy high-quality cuts of meat, fresh aguachiles and a variety of dishes that celebrate the richness of Mexican cuisine. The house specialty, the tatemada picaña, has received praise for its flavor and presentation, becoming a must-try for lovers of fine dining.
The design of the space was conceived to offer a comprehensive experience that goes beyond the food. Visual merchandising and ambiance design strategies were implemented to create a warm and attractive atmosphere, inviting diners to relax and enjoy. Customer circulation was carefully planned to facilitate natural flow within the restaurant, while the furniture design combines functionality and aesthetics, providing comfort in every corner.

























The brand identity of 2oz Parrilla Cancún was built through a detailed branding and naming process, reflecting the essence and personality of the restaurant. The XioN methodology was key in this development, ensuring that each element, from the logo to the color palette, conveyed the values and unique proposition of 2oz.
Understanding the expectations of customers and the local market, an exhaustive study of the target was carried out. This analysis allowed the gastronomic offer and services to be adapted to the specific preferences and needs of the audience, guaranteeing a personalized and satisfactory experience. In addition, journey maps were designed that identify the key points of interaction between the customer and the restaurant, optimizing each step of the diner's journey.
2oz Parrilla Cancún's marketing strategy has been fundamental to its positioning in the competitive gastronomic market of Cancún. Through social media campaigns, special promotions and themed events, the restaurant has managed to attract a diverse and loyal public. The implementation of unique props and decorative elements at events and celebrations has added differential value, enriching the customer experience and encouraging interaction on digital platforms.
In short, 2oz Parrilla Cancun not only offers a culinary proposition of excellence, but has also created a space where architecture, design and service are harmoniously integrated to provide a memorable experience. Every detail has been carefully thought out to satisfy and exceed diners' expectations, consolidating 2oz as a benchmark in Cancun's gastronomic scene.