Construction and implementation project for kitchen equipment for La Guerrerense, in the Punto Sur Food Court.

It was in 2012 when Anthony Bourdain came to Ensenada with his program "No Reservations" and met Sabina Bandera, "La Guerrerense." The famous seafood tostadas were the chef's goal, who described them as "a delicate interaction between the crunchy and the acidic, fresh, spicy." Review by El Universal.